effect of postharvest pulse treatment of salicylic acid on phenylalanine ammonia-lyase activity (pal), lignin formation and stem bending disorder of gerbera cut flowers
نویسندگان
چکیده
the most important postharvest disorder of cut gerbera is stem bending disorder, which occurs below the capitulum. stem strength and lignification is one of important phenomenon and causes of gerbera stem bending. therefore, this experiment was conducted to evaluate the effects of salicylic acid (sa) on phenylalanine ammonia-lyase enzyme activity (pal), as an important enzyme in phenylpropanoids pathway, consequently lignin formation and stem bending disorder of cut gerberas, with different pulse treatment of sa (0,0.25,0.5,0.75 and 1 mm) on two gerbera cultivars with different stem bending percentages. based on the results, cultivar, sa and their interaction effects, showed significant effects on ion leakage, stem bending, pal activity and lignification. the results showed a direct and negative correlation between pal activity and stem bending. accordingly, ‘double dutch’ as a resistant cultivar to stem break showed 2 times higher pal activity than ‘ecco’ with high stem bending. sa effect depending on cultivar and concentration, had significant effect on pal, lignification and stem bending; so that, the highest enzyme activity in ‘double dutch’ and ‘ecco’ cultivars was observed at 0.5 and 0.25mm concentrations, respectively. the results showed that, sa in low concentrations with increasing of stem lignification led to decreasing of stem bending disorder in both cultivars.
منابع مشابه
Postharvest Assessment of Lignifying Enzymes Activity, Flower Stem Lignification and Bending Disorder of Gerbera Cut Flower
Scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. One of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. This postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (PAL) and peroxidase (POD) enzymes activity in stem bending of two gerbe...
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The main postharvest disorder of cut gerbera flowers is the stem bending and break. The cause of stem bending is not completely clear. Although the genetic background seems to play the major role, some plant hormones such as ethylene and cytokinins may enhance or reduce the incidence of stem break during postharvest life. The choice of withstand genotypes seems to be a good strategy. In fact, s...
متن کاملpostharvest assessment of lignifying enzymes activity, flower stem lignification and bending disorder of gerbera cut flower
scape bending disorder is the most important factor affecting postharvest loss of gerbera cut flowers. one of the ultimate reasons for gerbera stem bending is lignin, with deformation structural functions and defensive mechanisms. this postharvest experiment was conducted to evaluate the role of phenylalanine ammonia lyase (pal) and peroxidase (pod) enzymes activity in stem bending of two gerbe...
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چکیده ندارد.
15 صفحه اولEffect of Salicylic Acid, Citric Acid and Ascorbic Acid on Post-harvest Quality and Vase Life of Gerbera (Gerbera jamesonii) Cut Flowers
Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...
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عنوان ژورنال:
علوم باغبانی ایرانجلد ۴۶، شماره ۲، صفحات ۲۷۹-۲۹۰
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